Who We are

Weddings, festivals, parties; we provide perfectly cooked spit roast meat with all the trimmings for any size party. 

We are passionate about the quality of the meat we cook and only use locally sourced free range animals. Based in Eastbourne we have been roasting pigs since 2012 and have over 10 years experience in catering.  

Included is our marquee, serving table and dishes. 

EXTRAS

Our Suppliers

We source our ingredients from the best local suppliers.

Our Lamb is from Montague Farm, Hankham. Our ourdoor reared pigs are from Willow Lodge Farm, Nr Uckfield. 

Our suppliers

J. Heath & Son is Eastbourne's premier, award-winning, local, family butchers, winning Sussex Butcher of the Year 07/08 and 08/09.

Local, organic, Hankham lamb from Montague Farm

Local outdoor reared pork from Richard Bates, Willow Lodge Farm, Nr Uckfield

They make our buns

Cavendish Bakery opened in 1973 as Saffron Patisserie in Grove Road, Eastbourne, by patissier and former Bondolfi manager Cliff Bennett. The bakery is now owned by his son and third generation baker and confectioner Mark.

CONTACT US

 Want to book? Or simply have a chat about what we can organise for your special occasion? Give us a call or send us an email, we're always happy to talk.

Stay in Touch

Keep up to date and check out our past Pigs on our Instagram or Facebook